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Full Spectrum (Strawberry Cough) Cold Cured Live Rosin Batter | 1g

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THC is the primary cannabinoid responsible for the psychoactive effects associated with cannabis. The amount of THC in a product can vary widely based on the method of consumption and the strain at the source of that product. The high that is produced is often enhanced by the “entourage effect” which is a combination of multiple cannabinoids in conjunction with various terpenes and individual body chemistry.

Terpenes are aromatic compounds found in cannabis that contribute to each strain's unique flavor and aroma. Total terpenes represents the combined concentration of all terpene compounds detected in the product, which may influence the overall experience through the entourage effect.

Port North's Full Spectrum Cold Cured Live Rosin Batter is made with fresh press live rosin that sits in cool temperatures so the raw THCa can crystallize while the terpenes cure. Our Cold Cured Batter is a strain specific solventless hash oil made with ice water extraction methods and careful mechanical separation techniques. The cannabis is frozen directly after harvest to preserve extremely volatile terpenes found in the living plant. The trichomes are harvested during peak flower to capture the full range of naturally occurring cannabinoids and a high amount of cannabis derived terpenes. Our Full Spectrum Cold Cured Live Rosin offers a balanced between flavour and potency - made solventless with zero additives.

Effects
Relaxed
Sleepy
Happy
Terpenes
About the Brand
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Port North was founded by a group of young hash makers influenced by old school traditions. Cody Coulson, Brett Coulson & Kurtis Ohm have studied and practiced the art of hash making since they were teenagers. They take what they have learned from Master Hashishins like Frenchy Cannoli and combine it with modern theory on genetic selection, growing practices, and terpene/cannabinoid preservation. Creating 100% solventless, strain specific ice water hash and rosin that best represent each chemovars flavour and experience.